The best things in life are free......just like the birds and bees...we want HONEY!...Just one of the great natural ingredients we will show you how to use in your natural skin routine.....saving pennies whilst you save the planet...Hoorah!
Prendsletemps.co.uk
Aromatherapy Beauty, Wellbeing and Lifestyle solutions....naturally!
Holiday wish list....
1. get away from it all 2. RELAX! 3. Un-wind 4. re-charge batteries 5. EAT good food! 6. try new things 7.have a massage 8. have a facial 9. get skin tips 10. come away looking and feeling fabulous !!!
Pure Pamper Breaks Time for Total Indulgence.....
Our delicious food...
Nourishing yourself if an important part of pampering and we think our example Pamper Break Menu below will give you another reason to Book Now!
Remember most of our breaks are all inclusive of all food plus wines with dinner...
Breakfast Special: Blueberry pancakes
Lunch:
Grilled Mackerel fillets with salsa verde , Chicken Saltimbocca’s with black olive and red pepper tapanade , Fresh globe artichokes , Fried New potatoes with Parma ham and broad beans , Tomato, Mozzarella and pesto salad
Starter: Pan fried Scallops with chorizo and pequillo peppers.
Main: Pan fried catch of the day with pea risotto and saffron moule beurre blanc.
Dessert: Cardamom panna cotta and roasted rhubarb and Parkin
Selection of cheese
Breakfast Special: Smoke fish with poached egg, sautéed spinach and hollandaise
Lunch
Steamed coconut, ginger, chilli and coriander Mussels , Soy, ginger and chilli spare ribs
Watercress, coriander, spring onion and bean shoot salad , Hand cut chips with sea salt
Broccoli and courgettes in honey and sesame seeds
Evening Meal
Starter: Grilled white asparagus with crisp Serrano ham poached egg and chive hollendaise
Main: fillet steak with a gratinated wild mushroom glaze with smoke lardons and artichokes and watercress
Dessert: Pear and almond tarte tatin and brown bread ice cream
Breakfast Special: Ricotta hotcakes with berry compot and crème fraiche
Lunch
Grilled sardines with bay and orange , Leg of lamb cooked in aromatic spices , Apricot and lemon cous cous and tzatziki , Roasted Aubergine salsa , Cumin roasted sweet potatoes
Mache, courgette, cucumber and feta salad
Dessert: Baked lemon cheesecake with a blueberry compot
Breakfast Special: Eggs Benedict
Italian Herb roasted chicken thighs
Mediterranean roasted vegetables
Fresh globe Artichokes with balsamic and wholegrain mustard vinaigrette
Starter: Beef Carpaccio, with parmesan, garlic chips, Balsamic berries and truffle oil
Main: Crispy pork belly, apple puree, potato fondant and sage and hazelnut dressing
Dessert: Lemon tart with vanilla mascarpone and fresh raspberries
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